Menu
Menu
chicken and sausage rice dish 5.95
––– Starters, Cups, Small –––
Jambalaya
chicken and sausage rice dish 5.95
sub potato salad for rice add $1.00
Gumbo
slow cooked chicken and sausage with rice 5.95
sub potato salad for rice add $1.00
Half and Half
jambalaya smothered in gumbo 6.85
Garlic Soup
pureed garlic, onion and thyme in chicken stock 4.95
rich brown gravy and served over white rice 6.90
Crawshrimp Etouffée
shrimps & tails smothered in
rich brown gravy and served over white rice 6.90
* Potato Salad Nanoose
Janice’s recipe 4,95
* BBQ Shrimps Boutte
1/2 lb 18.95 or 1 lb 35.00
* Tasso
medallions of our spicy smoked pork 8.85
Gator on a Stick
fried and skewered alligator bites 10.95
Pirogue Bread
tails & tasso with french bread 16.95
Fried Seafood – Per Piece
real USA catfish 7.95
shrimp 2.00
a pair of frog legs 2.95
a pair of Vivian's naked frog legs™ 2.95
lettuce, onion & other stuff 4.00
Salads
* Zydeco House
lettuce, onion & other stuff 4.00
housemade muffuletta dressing 6.95
* Muff Wedge
lettuce wedge with our
housemade muffuletta dressing 6.95
Poboys on New Orleans’ own Gambino’s bread
fried chicken tenderloins 11.95
alligator 19.95
fried shrimps 10.95
sautéed crawfish 12.95
crawfish covered shrimps 14.95
fried, real USA catfish 12.95
add tasso seasoned fries +.50
Poboys come with green salad or fries
sub potato salad +2.00
add tasso seasoned fries +.50
———Weekly Specials———
week one — red beans and rice
week two — choice of creole
week three — white beans or cochon
week four — savory beignets or boudin balls
Oysters are usually available from September through April
–––Entrées — Dinners — Large–––
no gumbo drizzle 17.80
Jambalaya
chicken & house-made andouille
no gumbo drizzle 17.80
sub potato salad for rice add $2.00
Gumbo
chicken and andouille with white rice 14.95
sub potato salad for rice add $2.00
Half and Half
jambalaya smothered in gumbo 17.95
and served over white rice 21.80
Crawfish & Shrimps Etouffée
tails smothered in rich brown gravy
and served over white rice 21.80
alphreadeaux sauce and crawfish tails 23.80
Jolie Blond Pasta
rotini pasta, tasso
alphreadeaux sauce and crawfish tails 23.80
and served on a bed of jambalaya 20.75
Black Cat
catfish fillets blackened in a cast iron skillet
and served on a bed of jambalaya 20.75
$6.00
covered in crawfish tails add
* no gumbo drizzle
$6.00
in a sweet spicy red sauce 20 90
* Barrone Street Shrimp
spicy sautéed shrimp and red potatoes
in a sweet spicy red sauce 20 90
——————————
$49 — a six ounce filet
Blackened Beef FILET
$49 — a six ounce filet
Béarnaise with fresh sautéed mushrooms. Perfection,
Our natural, pasture-raised tenderloin filet -
served on a bed of jambalaya & drenched in a rich
Béarnaise with fresh sautéed mushrooms. Perfection,
rare — cool, red center, medium rare — warm, red center, Medium — pink center all the way through, Medium well — brown with some pink in the center
We are sorry but no well done or deconstructed, please,
— or skip the béarnaise and turn it into surf & turf w/fried shrimps —
rare — cool, red center, medium rare — warm, red center, Medium — pink center all the way through, Medium well — brown with some pink in the center
——————————
———Fried Dinners———
breaded and deep fried 16 85
fried chicken tenders
our pasture-raised tenders,
breaded and deep fried 16 85
real USA catfish (2)
18.85
shrimps (8)
16.95
frog legs
19.50
fried dinners are served with choice of potato
* Vivian's naked Frog legs
19.50
fried dinners are served with choice of potato
add muffuletta wedge +4.00
all entrees served with crusty french bread
and your choice of salad or garlic soup
add muffuletta wedge +4.00
add tasso seasoned fries + 50
The same quality products that we use or the main menu,
“t’ cros”
–– little gators - kids - non adults ––
The same quality products that we use or the main menu,
$14 years old and under please. I mean, 15 is okay. 16 at the most.
t’cros comes with a drink and a choice of one of the following:
cottage cheese, salad and sweet crackers or applesauce.
$14 years old and under please. I mean, 15 is okay. 16 at the most.
Nathan’s hot dog
4.95
gator on a pole
8.95
alfredo pasta
5.95
frog legs
8.95
real USA catfish
7.95
chicken tenders
7.95
jambalaya
6.95
popcorn shrimps
6.95
Community hot tea and assorted hot teas
Special Beverages
Community Coffee Dark Roast, DeCaf, Chicory
Community hot tea and assorted hot teas
We have same day unlimited refills on Community.
Purple Haze, Turbodog,
———Beers———
Abita Brewing Company (Abita Springs, LA.)
Purple Haze, Turbodog,
hopefully, maybe, perhaps some seasonals, please ask
$3.50
The Usual Suspects
Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra
$3.50
Draft - Turbo, Amber, Purple Haze,
Other Stuff
Corona, Corona Light, Heineken, O'doules
Draft - Turbo, Amber, Purple Haze,
Centerpoint Blood Orange IPA
Blackdog Shelbydog IPA (usually)
$15.00 gal
———New Orleans To Go———
Hurricane Base
$15.00 gal
with two gallons of Hurricane Base 79.00
Hurricane Kit
Hurricane Base with all 3 rums 69.00
with two gallons of Hurricane Base 79.00
Cajun Mary Base
16.95 gal
Cajun Mary Kit
Cajun Mary Base with Absolut and Peppar vodkas 79.00 gal
Bring Your Own Growler
64 oz fill 15.00
6 pack of Abita Beer
12.95
$22.00
Abita Party Pack
You can't get most of these beers in Indy
$22.00
andouille, tasso, bacon and boudin, are made in—house.
——————————
All of our Cajun meats, such as
andouille, tasso, bacon and boudin, are made in—house.
We also chop fresh trinities, daily, which consist of :
onion, celery, bell pepper and garlic, We make our own rouxs.
MENU SUBJECT TO CHANGES