A New Orleans native, Carter is of Cajun French descent, a graduate of Nicholls State University in Thibodaux, Louisiana and The University of Georgia in Athens, Georgia. He earned his PhD. in 1990 but gave up a teaching career in order to cook the food he loves.
CHEF DE CUISINE
An Indiana native, Vernon has been in the restaurant business for over 25 years. He has a vast culinary repertoire and is adept at all aspects of the kitchen. If there were one man to go to in a crunch, he is your guy.